This blog is going to help beer enthusiasts by introducing them to The Proper Way To Drink Guinness Beer. Even the head brewer will mention the perfect “half and half” pint. There is an art to the old fashioned Irish secret that is the “half and half” pint.
The true Irish style Connoisseur is going to make use of a proper beer glass. This hardware needs to be designed with thick creamy brew (and the fluffy foam that often accompanies it) closely in mind. Most liquor stores will have entire shelves full of offerings. When it comes to actual brew some people will swear by the tap, but the Guinness Draught “half and half” pint is more easily achieved in bottle and can form.You can find a quick rundown here Keep in mind that it is bottled under the strictest of scrutiny.
The real secret of the “half and half” lies in getting a chilled bottle (or can) and a room temperature one ready. Some might be able to guess the trick from this point; fill half the glass with chilled beer and then the remainder immediately with the room temperature mix. Keep in mind to slightly tip a beer glass when making the chilled poor as this will eliminate most head. Tip the glass a little less to get appropriate head from the final (room temperature) pour. The thick creamy head is the best part of this brew!